On Sunday we had our anniversary observed, which I planned because it's an even year. I took as a loose theme, the theme of pirates, and chartered us a vessel. Well, a canoe. We left before dawn to drive north, to the Delaware water gap, to take an 18-mile canoe trip. The Delaware river is pretty gentle, and the trees were starting to turn gold and crimson and shed their leaves into the water. We saw a lot of geese and ducks, and fish jumping out of the water, and we talked some and listened some, because the water makes things very quiet. And we had a picnic, and a few scenic stops, and at one point I jumped out of the canoe to swim in the cold water. It was very relaxing and idyllic, though also somewhat hard work. By the end of the day my shoulders and back were sore, and my hands a little too, but it was very rewarding.
Afterwards we drove back, which was fun because we were driving past scenery at sundown we had seen at sunup the same day. We had time for a quick shower and then got changed and headed to Buddakan for dinner. The atmosphere inside is beautiful, and the centerpiece of the room is this giant golden buddha, maybe twenty feet tall. We shared everything (I love places that serve food family style), and split a wasabi tuna pizza, lobster egg rolls, crispy duck salad, grilled sea bass, and ponzu chicken. At this point we were too stuffed for dessert, and headed home, where we promptly went to bed because we had gotten up so early. We slept about ten hours last night, and then today was work as usual.
It was really fun. I have to admit that one reason we went canoeing was that I knew that convincing Ben to do it would be hard because of how early we got up, but if I decided for us, it wasn't open for discussion. Heh heh heh. The dinner was great, too, really superb; Philadelphia has this amazing upscale dining scene, but unfortunately we can't afford to go there except on the cheap and for special occasions. I would trade it for the gourmet ghetto in Berkeley, just because I could eat there more frequently, but it is really fun to go have these really inventive dishes at great restaurants. A good example is the wasabi tuna pizza, which was raw tuna, avocado, bitter sprouts, and wasabi on this crispy flatbread with sesame oil and soy dipping sauce. It was delicious, and very interesting. Eating out is a third about the taste, a third about analyzing the cooking, and a third about the experience, or so we were thinking. Though taste is the most important third.
When I see things that are beautiful, or fun, or interesting, I always want strongly to share them with Ben. So it was great to have this wonderful day with him.
Afterwards we drove back, which was fun because we were driving past scenery at sundown we had seen at sunup the same day. We had time for a quick shower and then got changed and headed to Buddakan for dinner. The atmosphere inside is beautiful, and the centerpiece of the room is this giant golden buddha, maybe twenty feet tall. We shared everything (I love places that serve food family style), and split a wasabi tuna pizza, lobster egg rolls, crispy duck salad, grilled sea bass, and ponzu chicken. At this point we were too stuffed for dessert, and headed home, where we promptly went to bed because we had gotten up so early. We slept about ten hours last night, and then today was work as usual.
It was really fun. I have to admit that one reason we went canoeing was that I knew that convincing Ben to do it would be hard because of how early we got up, but if I decided for us, it wasn't open for discussion. Heh heh heh. The dinner was great, too, really superb; Philadelphia has this amazing upscale dining scene, but unfortunately we can't afford to go there except on the cheap and for special occasions. I would trade it for the gourmet ghetto in Berkeley, just because I could eat there more frequently, but it is really fun to go have these really inventive dishes at great restaurants. A good example is the wasabi tuna pizza, which was raw tuna, avocado, bitter sprouts, and wasabi on this crispy flatbread with sesame oil and soy dipping sauce. It was delicious, and very interesting. Eating out is a third about the taste, a third about analyzing the cooking, and a third about the experience, or so we were thinking. Though taste is the most important third.
When I see things that are beautiful, or fun, or interesting, I always want strongly to share them with Ben. So it was great to have this wonderful day with him.
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